4 Key Benefits of a Combi-Oven

From resort banqueting services to school cafeterias – combi-ovens are amongst the most productive and versatile food service machines for any commercial operation. Let’s see why:

1.     Very Easy to Use

Combi ovens are always designed keeping in mind their user-friendliness for the operator. This aspect is crucial in an era of high turnover rates and labor shortages. Their intuitive controls enable even novice restaurant employees to prepare certain pre-programmed menu items with minimal training.

2.     Highly Versatile

There is hardly any food service machine as versatile as a combi-oven. They allow precise control of temperature and humidity, which means you can use them to roast, steam, braise, smoke, bake, and even re-therm the many items on your menu.

3.     An Excellent Means of Saving Space

These all-n-one ovens are ideal for many operations with limited cooking space. Instead of multiple large machines cramming your kitchen, you can purchase a combi-oven to do the same job.

They provide a very small footprint for their size. Their compact dimensions and versatility will enable you to utilize your precious space for other purposes. In fact, these machines can free up a lot of real estate on your kitchen counter by eliminating the need for duplicate equipment. The latest machines are also equipped with hood-free technology to reduce the need for large-scale ventilation ducts.

4.     A Combi-oven Can Help Increase Yield

All those star attractions on the plate often lose their yield and water weight when cooked in conventional ovens. A combination oven can easily change this by adding moisture to the cooking process.

Combi-ovens are ergonomically designed to be as user-friendly as possible. They utilize the very latest cutting-edge cooking technologies available today. You can use a combination oven to cook with steam, convention, or both. Make sure you get one for your establishment today!