Deep fryers can fry a highly versatile range of meals ranging from main courses to various side dishes, snacks, and appetizers. Their inherent simplicity and the ability to create flavorsome meals make them a standard staple in just about every commercial kitchen. From fries to fried chicken – you can do it all with your commercial fryer. Let’s take a quick look at some of the top features of the latest fryers around.

1.     Large Capacity

Running a restaurant usually requires coping with rush hour orders. If you don’t want your patrons to wait for their meals, you should make sure your next fryer is large enough to serve multiple hungry diners at the same time. A deep fryer with a five-liter capacity is the minimum for any commercial establishment.

2.     Automated Fryer Basket

Your fryer’s basket is essential since it holds all those yummy fries, onions and fried chicken. However, picking up the basket from a vat full of boiling oil can be dangerous for kitchen personnel. That’s why a commercial deep fryer with an automatic basket lowering and raising feature is always desirable.

3.     Oil Filtration System

Frying various food items in the same oil multiple times is dangerous since unfiltered reused oil can be highly carcinogenic. Apart from that, it also affects the aroma and taste of the food. However, an oil filtration system will clean the oil whenever the machine is used. This way, you can save a lot on oil expenses.

4.     Thermostat Feature

A deep fryer equipped with a thermostat would ensure that there won’t be any under or overcooking issues with your food. The thermostat would automatically switch off the machine, and an alarm would alert the kitchen staff that the food items are ready to be served.

All in all, a commercial deep fryer is an absolute must for every modern commercial kitchen.